Creamy Filipino Kababayan

READY IN: 1hr
YIELD: 30 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
  • Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
  • Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
  • Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
  • Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
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