Creamy Easy Chicken Cordon Bleu Without the Work

Recipe by SarasotaCook
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bread Crumbs -- In a food processor finely chop the bread crumbs and then add the paprika, salt and pepper. In a small saute pan on medium heat, add the butter and melt. Add the bread crumbs and toss well to coat. Cook until golden brown. Remove and set to the side.
  • Sauce -- Add the soup, sour cream, salt (go easy, the soup has salt), pepper and 1/2 of the parsley to a small bowl.
  • Chicken -- Spray a small casserole dish with Pam or any non stick spray and add the chicken, then the ham and top with the soup mixture.
  • Bake -- Heat the oven to 325 and bake for 45 minutes uncovered. After 20 minute, add the cheese and top with the bread crumbs and remaining parsley and cook until golden brown and bubbly.
  • Serve with some rice pilaf or butter noodles. Comfort food!