Creamy Dutch Apple Dessert
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1 1⁄2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup sour cream
- 1⁄4 cup ReaLemon juice
- 1 (21 ounce) can apple pie filling
- 1⁄2 cup chopped walnuts
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 350 degrees.
- In a 1 1/2 quart baking dish, melt butter in oven.
- Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
- In bowl, mix together condensed milk, sour cream, and Realemon.
- Spread evenly over crumb crust.
- Spoon apple filling over creamy layer.
- Bake at 350 for 25-30 minutes or until set.
- Cool slightly.
- Mix together nuts and cinnamon.
- Sprinkle over top.
- Serve warm or cold.
- Refrigerate any leftovers.
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RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.