Creamy Dill Potato Soup

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READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, onion and celery in saucepan.
  • Add water and season with salt and pepper.
  • Partly cover and bring to boil.
  • Cook 18 minutes over medium heat or according to size of potatoes.
  • Potatoes should be fully cooked.
  • Drain vegetables, but keep the liquid!
  • You`ll need it
  • Return the liquid to the saucepan.
  • Cook over high heat reduce the liquid by 1/4 of original amount.
  • While waiting for liquid to reduce preheat the milk.
  • I recommend 55 to 130 seconds depending on microwave oven.
  • Milk should be warm if dropped on the wrist.
  • Remove saucepan from heat.
  • Pour milk into saucepan, stirring constantly.
  • Add cooked vegetables, nutmeg and dill.
  • Pepper to taste.
  • Cook 4 minutes over very low heat.
  • Do not allow milk to boil at any time during aforementioned step.
  • Sprinkle with chervil and Voila!
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