Creamy Dill Pickled Potato Salad!

"This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches."
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:




  • Put the potatoes in a large bowl.
  • Sprinkle with the pickle juice and gentle toss.
  • Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
  • Adding more mayonnaise to the creaminess you desire.
  • Serve room temperature or chilled.

Questions & Replies

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  1. Engrossed
    Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.
  2. Kathy W.
    I have Always made my potato salad this way. I can't stand store bought because of it. I don't usually add onion because if it's leftover, the onions get really strong but I always use hard boiled egg and all the rest. Potato salad isn't potato salad to me unless it has dill (Kosher) pickle in it!
  3. Annacia
    I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.
  4. njohn1975
    This is awesome. I am making it for the second time for lunch with my parents. Great recipe!
  5. Jewelies
    This makes a very tasty potatoe salad. I cheated and used a couple of tins of potatoes. Love the crunch of the dill pickle. Thanks for sharing Rita.



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