Creamy Dill Pickled Potato Salad!

Recipe by Rita1652
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the potatoes in a large bowl.
  • Sprinkle with the pickle juice and gentle toss.
  • Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
  • Adding more mayonnaise to the creaminess you desire.
  • Serve room temperature or chilled.
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