Creamy Delicious Mashed Potatoes
"The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 -5 medium potatoes, peeled
- 4 cups water
- salt
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄3 cup sour cream
- 2 -3 green onions, chopped
- 1 garlic clove, minced
- parsley, chopped finely
- salt and pepper
directions
- Wash and peel potatoes and cut into uniform pieces.
- Cover with water and season water with salt.
- Bring to a boil, cover and simmer until potatoes are soft when tested with a fork.
- Drain water, cover potatoes so that excess moisture is absorbed in pot after draining.
- When potatoes are 'dry', mash with potato masher while adding the butter and sour cream.
- Mash til smooth consistency, then add finely minced garlic and parsley.
- Stir in salt and pepper to taste as well as green onions.
- Perfect as topping for my Sheperd's Pie!
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Reviews
-
This are really good and they do go quite well with Carol in Oz's shepard's pie! -
Sounds really good! I can't wait to try it.
RECIPE SUBMITTED BY
I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food!
I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.
