Creamy Curry Lemon Chicken
Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry powder from 1 tsp. to 2 tsp. If you like really hot add 1 T.
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INGREDIENTS
Nutrition- 1⁄2cup sour cream
- 1⁄4cup mayonnaise
- 2tablespoons lemon juice
- 2teaspoons curry powder
- 1⁄2teaspoon sugar
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- cooking spray
- 4
- 1cup soft whole wheat breadcrumbs (about 2 slices)
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DIRECTIONS
- Preheat oven to 400.
- Combine sour cream, mayonnaise, lemon juice, curry, sugar, salt and pepper in small bowl. Stir until well blended.
- Coat a 9" pie pan with cooking spray.
- Arrange chicken pieces in pan, and spoon sour cream mixture evenly over all.
- Sprinkle with breadcrumbs.
- Bake 35-45 minutes, or until chicken is no longer pink in center.
- Note: To lighten this up you can use lite or no fat mayonnaise and sour cream.
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