Creamy Curry Lemon Chicken

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine sour cream, mayonnaise, lemon juice, curry, sugar, salt and pepper in small bowl. Stir until well blended.
  • Coat a 9" pie pan with cooking spray.
  • Arrange chicken pieces in pan, and spoon sour cream mixture evenly over all.
  • Sprinkle with breadcrumbs.
  • Bake 35-45 minutes, or until chicken is no longer pink in center.
  • Note: To lighten this up you can use lite or no fat mayonnaise and sour cream.
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