Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry powder from 1 tsp. to 2 tsp. If you like really hot add 1 T.
Serving Size: 1 (156) g
Servings Per Recipe: 4
Calories: 256.5
Calories from Fat 112 g 44 %
Total Fat 12.5 g 19 %
Saturated Fat 4.9 g 24 %
Cholesterol 84.9 mg 28 %
Sodium 487.8 mg 20 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 1.7 g 6 %
Protein 28.5 g 56 %