Creamy Curry Beef over Rice

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef over medium high heat, drain fat.
  • Add vegetables and cook until starting to soften.
  • Add sherry and evaporate most of the liquid.
  • Add both cans of cream of mushroom soup and heat through to smooth consistency.
  • Add curry power, (I add one tbsp at a time to not over do it with the curry, taste and continue if needed) allow 5-10 of simmering to allow flavours to work there way through, taste and adjust if needed.
  • Salt and pepper to taste.
  • Serve over cooked rice.
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