Creamy Cucumber Lobster Cups

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by peeling your cucumbers and cutting into 2 inch slices each cucumber should give you about 4-5 pieces.
  • wash and drain your lobster and set aside, also wash and drain your peas and set aside.
  • chop all you veggies into small pieces, your jalapenos your will need to take out the seeds and veins you do not want those.
  • Now add your cleaned lobster, and peas to a bowl along with your mayonnaise, sour cream, veggies, and seasonings and your lime squeezed into your salad mixture set in fridge for about 30 minutes while you prep your cucumbers.
  • take your sliced cucumbers and you want to use a small melon ball scooper and start by scooping out some of the middle of the cucumber do not go to deep or your salad mix will leak.
  • Add your salad mix to all your cups top with more sprinkled poppy seeds.
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