Creamy Cucumber Dip

photo by Ms B.

- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 3/4 cups
ingredients
- 3 ounces cream cheese, softened (reduced fat is OK)
- 1⁄2 cup light sour cream
- 1⁄2 cup plain yogurt
- 2 tablespoons finely chopped fresh dill
- 1 English cucumber, peeled and finely chopped
- 6 green onions, finely chopped (white and light green parts)
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
directions
- In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
- Mix in remaining ingredients and combine well.
- Place in bowl. Garnish with fresh dill, if desired.
- Chill 1-2 prior to serving.
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Reviews
-
Tasted good. I used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'
RECIPE SUBMITTED BY
*Parsley*
United States