Creamy Crunchy Chicken

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cooked chicken breasts, diced or shredded
  • 1
    can cream of chicken soup
  • 8
    ounces sour cream
  • 12
    teaspoon lemon juice (optional)
  • 1 12
    cups Ritz crackers, crushed (approx. 1 roll will be fine)
  • 14
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a medium casserole dish.
  • Mix the soup and sour cream together.
  • Add the lemon juice.
  • Add Chicken and stir well.
  • Add to the casserole dish.
  • Mix crushed crackers and butter together and put on top of the chicken.
  • Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.
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