Creamy Crock Pot Potato Soup

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READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and flour in a jar and shake until mixed well.
  • In a 5-quart crock pot, combine all ingredients except sour cream, cheese and evaporated milk.
  • Cook on low 8 to 10 hours.
  • During the last hour of cooking, add evaporated milk, sour cream and cheese.
  • When final ingredients are melted it's ready to eat.
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