Creamy Cremini Mushroom Soup

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven or soup pot over low heat.
  • Add in onion; cook/stir until soft and translucent, about 5-7 minutes.
  • Add in thyme and cook for 1 minute.
  • Stir in mushrooms; cover and steam until the mushrooms exude their moisture, about 5 minutes.
  • Sprinkle flour over the mushrooms; increase heat to medium and cook, stirring, for 3-4 minutes.
  • Gradually whisk in broth, scraping up any flour that clings to the pan.
  • Simmer/stir occasionally, until thickened and smooth, 5-7 minutes.
  • Combine sour cream and milk; whisk into the mushrooms.
  • Season with salt and pepper; gently heat until the soup is hot but not boiling.
  • Just before serving, stir in lemon juice and sherry (if using).
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