Creamy Crabmeat Corn Dip Sierra Madre

READY IN: 20mins
SERVES: 16
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet. Add vegetables and cook until soft. Stir in corn and sherry, cook another two minutes. Turn off heat, add cheeses, and stir until melted. Stir in lime juice and cilantro. Add crabmeat last, folding in gently so as not to break up the lumps too much. Serve hot or at room temperature, or even cold!
  • Serve with scoop-type chips or buttery crackers.
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