Creamy Crab-Stuffed Pastry Bites

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
  • Season to taste with salt and pepper.
  • Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
  • Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
  • In a small cup, beat egg and milk with a fork until blended.
  • Spoon 1 teaspoon crab mixture onto center of each pastry circle.
  • Brush edge of pastry with egg mixture.
  • Fold pastry in half to completely enclose filling; press edges together to seal.
  • Place on baking sheet; brush tops with remaining egg mixture.
  • Bake 12-15 minutes or until golden brown.
  • Serve immediately.
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