Creamy Crab and Pea Pasta

Name: Creamy Crab and Pea Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 14 ounces spaghetti; 8 ounces frozen peas; 10 ounces crabmeat; 5 tablespoons creme fraiche; 1 red chili pepper, deseeded and chopped; 2 ounces parsley, chopped; 1 lemon, zest and juice of half the lemon

(1)

Recipe by English_Rose

Quick and easy to prepare and very tasty.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

14

ounces spaghetti
8

ounces frozen peas
10

ounces crabmeat
5

tablespoons creme fraiche
1

red chili pepper, deseeded and chopped
2

ounces parsley, chopped
1

lemon, zest and juice of half the lemon

DIRECTIONS

Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
Add the peas and cook for a further 2-3 minutes until both are cooked through.
Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
Stir well with the remaining ingredients.
Stir in a little of the reserved cooking water if the mixture seems a little dry.
Serve.

Submit a Recipe Correction