Creamy Crab and Pea Pasta

Recipe by English_Rose
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
  • Add the peas and cook for a further 2-3 minutes until both are cooked through.
  • Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
  • Stir well with the remaining ingredients.
  • Stir in a little of the reserved cooking water if the mixture seems a little dry.
  • Serve.
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