Quick and easy to prepare and very tasty.
Serving Size: 1 (286) g
Servings Per Recipe: 4
Calories: 552.9
Calories from Fat 83 g 15 %
Total Fat 9.3 g 14 %
Saturated Fat 4.7 g 23 %
Cholesterol 55.4 mg 18 %
Sodium 677.5 mg 28 %
Total Carbohydrate 87.6 g 29 %
Dietary Fiber 7.5 g 29 %
Sugars 5.5 g 22 %
Protein 30.3 g 60 %