Creamy Crab and Pea Pasta
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14 ounces spaghetti
- 8 ounces frozen peas
- 10 ounces crabmeat
- 5 tablespoons creme fraiche
- 1 red chili pepper, deseeded and chopped
- 2 ounces parsley, chopped
- 1 lemon, zest and juice of half the lemon
directions
- Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
- Add the peas and cook for a further 2-3 minutes until both are cooked through.
- Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
- Stir well with the remaining ingredients.
- Stir in a little of the reserved cooking water if the mixture seems a little dry.
- Serve.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)