Creamy Couscous Salad

Recipe by Kree6528
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes for the grains to swell, then fluff it with a fork.
  • Add the tomato, chickpeas, and feta to the couscous.
  • In a small bowl, combine the yogurt, lemon juice, mint, and salt and pepper.
  • Pour the yogurt mixture over the couscous and mix well to combine.
  • Eat it as is or chill it in the refrigerator for a real Summer treat. It's even better when the flavors combine for at least an hour.
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