Creamy Country Chicken and Vegetables

Submitted by Nana Lee

"Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish."

 

• Ready In: 8hrs 10mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 8 bone-in chicken breast halves (about 2 1/4 pounds)
• 3 cups cubed potatoes (about 1 1/2 pounds)
• 3 cups baby carrots (about 1 pound)
• 1 medium onion, coarsely chopped
• 2 (1 1/4 ounce) packages chicken gravy mix (size is a guess)
• 1 cup water
• 1 teaspoon thyme leaves, to taste
• 1⁄4 teaspoon poultry seasoning or 1/4 teaspoon ground sage
• 1 teaspoon seasoning salt
• 1 cup sour cream

directions

1. Rinse chicken and pat dry.
2. Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
3. Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
4. Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
5. Place chicken and vegetables on platter or in large bowl.
6. Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
7. IMPORTANT: For best results, do not remove cover during cooking.

Reviews

[aderyn3]

This was a great meal! I served it with egg noodles. It was a nice change from the norm, easy to fix. I used boneless, skinless chicken breast pieces, and it still turned out nicely. Even my husband thought it was good, and he's hard to please!

 

[scratchcook]

I halved the recipe and served it over rice. I also added a little garlic and it was very tasty! Thanks!