Creamy Corn Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the shallots in the clarified butter in a 10 inch frying pan.
  • When tender, add corn and chilies.
  • Cook a minute or two then add the wine.
  • Boil to reduce by one-third.
  • Stir in the Cream and bring to a boil again.
  • Season to taste with salt and pepper.
  • Puree 2/3 of the corn sauce then stir back into remainder.
  • Serve warm with seafood cakes.
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