Creamy Corn Sauce

Submitted by Mysterygirl

"This is an adopted recipe that goes with the seafood cakes recipe that I also adopted."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 shallots, chopped
• 1 tablespoon clarified butter
• 1 cup whole kernel corn, drained
• 1⁄2 cup dry white wine
• 1⁄4 cup poblano chile, chopped fine
• 1 cup heavy cream
• salt
• white pepper

directions

1. Saute the shallots in the clarified butter in a 10 inch frying pan.
2. When tender, add corn and chilies.
3. Cook a minute or two then add the wine.
4. Boil to reduce by one-third.
5. Stir in the Cream and bring to a boil again.
6. Season to taste with salt and pepper.
7. Puree 2/3 of the corn sauce then stir back into remainder.
8. Serve warm with seafood cakes.