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Creamy Corn and Broccoli Chowder

Creamy Corn and Broccoli Chowder created by Brooke the Cook in

from bettycrocker.com

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
  • Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
  • Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).
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RECIPE MADE WITH LOVE BY

@Jens Kitchen
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@Jens Kitchen
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"from bettycrocker.com"
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  1. Brooke the Cook in
    Very nice corn and broccoli chowder. The use of frozen veggies makes this chowder a breeze and I'll be keeping it around for nights when I need something warm and comforting but don't feel like doing too much. I added lots of pepper, but I think it could have used something else too... perhaps thyme. As is, it was a bit bland, but could easily be adapted to use seasonings of your choice.
    Reply
  2. Brooke the Cook in
    Creamy Corn and Broccoli Chowder Created by Brooke the Cook in
    Reply
  3. Brooke the Cook in
    Creamy Corn and Broccoli Chowder Created by Brooke the Cook in
    Reply
  4. Jens Kitchen
    from bettycrocker.com
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