Creamy Coleslaw With Bell Peppers & Red Onion

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (16 ounce) packages coleslaw mixed vegetables
  • 2
    large carrots, grated
  • 2
    bell peppers, cut into short, thin slivers (I use 1 each red and yellow)
  • 1
    medium red onion, halved and sliced thin
  • 1 12
    teaspoons celery seeds
  • 1 34
  • 6
    tablespoons rice wine vinegar
  • salt and black pepper, to taste
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DIRECTIONS

  • In a large bowl, toss together all vegetables and celery seed.
  • In a small bowl, combine the mayonnaise, vinegar, salt and pepper.
  • Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.
  • Refrigerate 30 minutes to let flavors blend. Serve.
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