Creamy Coleslaw

Recipe by Tabby Bartley
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
  • Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
  • Peel and shred the carrot. peel and chop onion.
  • Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
  • Cover and refrigerate for at least an hour to blend flavours.
Advertisement