Creamy Coffee Sauce

Recipe by Sharon123
READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized, heavy saucepan, scald together the cream and coffee.
  • Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
  • Gradually beat in the warm coffee mixture.
  • Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
  • Stir the vanilla.
  • Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
  • Makes about 2-1/2 cups.
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