Creamy Cod Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan and sauté the potatoes, celery, carrots and red pepper for a few minutes.
  • Add in the broccoli and peas as well as the wine.
  • Let the wine reduce and then add just enough water to cover, the stock cube, dill and salt and pepper to taste.
  • Cover and let simmer for 15 minutes.
  • Uncover and add in the flesh of the cod, which should be flaked into bite-sized chunks.
  • You may need to add a touch more water to keep the vegetables covered.
  • Let simmer a few more minutes, then add in the milk.
  • Heat through, season and serve with a hearty bread.
  • You can also use a hand blender to purée part or all of the soup, giving it a smoother texture.
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