Creamy Coconut Salad
"I modified a Watergate Salad recipe to better suit my tastes and came up with this. I think it is super creamy and so so good! I just love this stuff and it's something a little different and super easy to make too!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
8 1/2 cup
- Serves:
- 8
ingredients
- 1 cup miniature marshmallow
- 1 (3 1/2 ounce) package instant coconut pudding mix (or other favorite flavor)
- 1 (20 ounce) can crushed pineapple, in juice, undrained
- 1 1⁄2 cups whipped topping, thawed (1/2 of an 8oz. tub)
directions
- Mix marshmallows, dry pudding mix & pineapple in a large bowl until well blended.
- Add whipped topping; stir gently until well blended. Cover.
- Refrigerate 1 hour or until ready to serve.
- (Note: Cook time is chill time!).
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Reviews
-
Too sweet and goey. No one would take a second bite
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
