Creamy Clam and Broccoli Chowder

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process 1 cup beans with 1/2 cup broth in a food processor or blender until smooth.
  • Sauté garlic in oil; in a large saucepan for 1 minute.
  • Stir in pureed bean mixture, remaining 1 cup beans, remaining broth and broccoli.
  • Heat to boiling; reduce heat and simmer about 4 minutes.
  • Stir in clams, tomatoes, wine, milk, and dill weed, season to taste with salt and pepper.
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