Creamy Chilled Grape Salad

"This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!"
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  • Add in white sugar starting with 3 tablespoons and adding in more to taste.
  • Add grapes and toss to coat.
  • Transfer to a serving bowl.
  • Cover and refrigerate until serving.
  • Sprinkle with brown sugar and pecans just before serving.

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Reviews

  1. Was so excited to see this! I had this recipe for years from the Atlanta newspaper and lost it. It was too far back for them to locate; so this was a delight to find. Thanks for bringing it back! It's wonderful for potlucks.
     
  2. Do you do anything wrong ever in the kitchen? I love this one too. I made it for a girls night and it was devoured. I love that your recipes always make me seem like a master chef yet they are so simple thank you again Kttencal
     
  3. I took this salad to a potluck and it was gobbled up and the recipe was asked for. I tell them to look it up and Food.com!
     
  4. Everyone loves this salad and requests the recipe. I use walnuts, it's always great.
     
  5. Brought this quick and easy salad to a potluck today...it was devoured! Subsituted chopped walnuts for the pecans, since that's what I had on hand...but otherwise stuck to the recipe. thanks for the idea!
     
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