Creamy Chile Con Queso

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan.
  • Add onion and garlic and cook until onion is clear and stir in flour.
  • Gradually stir in evaporated milk and cook until mixture is thickened.
  • Stir in tomato, cheeses, and jalapenos.
  • Cook, stirring, about 5 minute or until cheeses are melted.
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