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Creamy Chickpea & Rosemary Soup

Creamy Chickpea & Rosemary Soup created by Jonathan Melendez

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat the oil over medium heat and add garlic, rosemary and red pepper flakes.
  • Cook, stirring constantly, until the garlic starts to brown, about 1 minute.
  • Add chickpeas and cook 2 minutes, stirring constantly. Add chicken broth and bring to a boil.
  • Reduce heat and simmer 30 minutes; let cool slightly.
  • Transfer soup to a blender; cover loosely, and puree until just smooth.
  • Return to the saucepan and stir in lemon juice and sea salt to taste.
  • Serve, garnished with a fresh rosemary sprig, or an additional drizzling of olive oil.
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RECIPE MADE WITH LOVE BY

@- Carla -
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@- Carla -
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"We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites."
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  1. Jonathan Melendez
    This might just be the easiest soup you'll ever make BUT honestly it's the best tasting soup ever. I had a couple cans of chickpeas on hand and wanted something new to try and this soup was perfect. The rosemary was the star of the soup. Great flavor!
    Reply
  2. Jonathan Melendez
    Creamy Chickpea & Rosemary Soup Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Creamy Chickpea & Rosemary Soup Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Creamy Chickpea & Rosemary Soup Created by Jonathan Melendez
    Reply
  5. Mary B.
    If you are looking for a starter recipe for chick pease and tomato, the Palous website has a wonderful recipe for chick pea and tomato soup. It has turmeric and onion and paprika. Very yummy and bright with the lemon juice at the end. I'm going to try this recipe also as it seems very quick and easy too but a different twist.
    Reply
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