Creamy Chickpea and Garlic Soup

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READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, chickpeas, garlic, onion, and corn in a large stock pot. Saute over medium high heat for 4-5 minutes.
  • Add half the chicken stock and bring to a simmer. Puree the chickpea mixture in a blender, food processor or use an immersion blender if you have one.
  • Once thoroughly pureed, add the remaining chicken stock and the milk along with all the seasonings. Salt to taste.
  • This soup can easily be thinned with more milk to feed more people.
  • After adding the milk, do not allow the soup to come to a boil or it will turn grey.
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