search saves

Creamy Chicken With Biscuits

Creamy Chicken With Biscuits created by rpgaymer

A simply and delicious crock-pot recipe from REAL SIMPLE magazine (March 2011).

Ready In:
6hrs 25mins
Serves:
Units:

ingredients

directions

  • In a 4 to 6-quart slow cooker, toss together the carrots, celery, onion and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the wine and broth.
  • Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
  • Ten minutes before serving, add the peas, cream and 1/2 teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5-10 minutes more.
  • To serve, place the bottom halves of a biscuit in a shallow bowl, then top with the chicken mixture and the remaining biscuit halves.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jlw19803
Contributor
@jlw19803
Contributor
"A simply and delicious crock-pot recipe from REAL SIMPLE magazine (March 2011)."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rpgaymer
    This is one of the better crock pot recipes that I've come across. I'm not a big fan of cream sauces, but this sauce won me over. Very flavorful and not as rich as it looks. I loved how the biscuits soaked up the sauce. [Made & Reviewed for PAC Fall 2013]
    Reply
  2. rpgaymer
    Creamy Chicken With Biscuits Created by rpgaymer
    Reply
  3. jlw19803
    A simply and delicious crock-pot recipe from REAL SIMPLE magazine (March 2011).
Advertisement