Creamy Chicken-Wild Rice Soup

Recipe by EdsGirlAngie
READY IN: 2hrs 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery and carrots in a large sauce pan for 5 minutes.
  • Add mushrooms and saute another 5 minutes.
  • Add flour and stir well.
  • Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend).
  • Bring just to boil, reduce heat and bring to simmer.
  • Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.
  • Allow to heat through, then pour in half-and-half.
  • Simmer soup for 1 to 2 hours- do not boil.
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