Creamy Chicken Tetrazzini

Recipe by Chef #212718
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti as directed on package; drain.
  • Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
  • Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
  • Sprinkle cheese on top.
  • Bake at 400 for 20 minutes or until bubbly.
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