Creamy Chicken Potato Soup

Recipe by internetnut
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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onion in butter until tender.
  • Stir in broth and potatoes.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  • Stir in the chicken, salt and pepper.
  • Combine flour and fat free milk until smooth; stir into saucepan.
  • Add evaporated milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Sprinkle with parsley and chives.
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