Creamy Chicken Potato Bake

Name: Creamy Chicken Potato Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless chicken breasts, cubed; 4 medium potatoes, cubed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/4 cup flour; 1 teaspoon ground oregano; 1 1/2 teaspoons parsley flakes; 1/2 cup yogurt; 1 cup cream; 1/2 cup milk; 1 cup mayonnaise

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Recipe by Dwynnie

This is a nice change from a standard cassarole--hope you enjoy!

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless chicken breasts, cubed
4

medium potatoes, cubed
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

teaspoon garlic powder
¹⁄₄

cup flour
1

teaspoon ground oregano
1 ¹⁄₂

teaspoons parsley flakes
¹⁄₂

cup yogurt
1

cup cream
¹⁄₂

cup milk
1

cup mayonnaise

DIRECTIONS

Preheat oven to 350 degrees F.
Mix salt, pepper, garlic powder, flour, oregano, and parsley in a ziploc bag. Add chicken and shake to coat.
Add potatoes and toss to mix.
Grease cassarole dish and put in chicken and potatoes.
Mix yogurt, cream, milk, and mayo in a bowl. Pour over chicken and potatoes.
Bake for 60 minutes, stirring every 15 minutes. Dish is done when potatoes are tender.

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