Creamy Chicken Potato Bake

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix salt, pepper, garlic powder, flour, oregano, and parsley in a ziploc bag. Add chicken and shake to coat.
  • Add potatoes and toss to mix.
  • Grease cassarole dish and put in chicken and potatoes.
  • Mix yogurt, cream, milk, and mayo in a bowl. Pour over chicken and potatoes.
  • Bake for 60 minutes, stirring every 15 minutes. Dish is done when potatoes are tender.
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