*-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--*

Recipe by MissTiff16
READY IN: 1hr 30mins




  • Preheat an oven to 400ºF.
  • In a large saucepan over medium heat, melt the butter.
  • Add the flour and cook, stirring constantly, until the mixture smells fragrant and nutty, 1 to 2 minutes.
  • Slowly add the broth, whisking until smooth, and bring to a boil.
  • Add the thyme, bay leaf, shallot, celery, carrots, mushroom, peas, potatoes, and chicken.
  • Sea salt and pepper (to taste).
  • Simmer, covered until the potatoes are tender, 10-15 minutes.
  • Thicken with cornstarch if necessary.
  • Remove bay leaf and discard.
  • Remove from heat and let cool for 5 minutes.
  • Add heavy cream.
  • Divide the filling among 4 ovenproof ramekins (1.5 cup/.35 lt) and place on a baking sheet.
  • Brush the puff pastry squares with the egg mixture.
  • Brush the rims of the bowls with water.
  • Place 1 pastry square on top of each bowl, pressing lightly on the edges.
  • Bake until the pastry is puffed and golden brown, about 15-20 minutes.
  • Remove from oven.
  • Let rest for 5-10 minutes before serving. Serves 4.