Creamy Chicken Orzo Soup

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READY IN: 1hr 15mins
SERVES: 6
YIELD: 6 soups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
  • Add the drained can of chicken and stir.
  • Season the chicken and vegetables with salt and pepper. Stir.
  • Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
  • Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
  • Let the soup simmer for 20 minutes, stirring occasionally.
  • Add the condensed soup, stir until the broth is creamy and serve.
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