Creamy Chicken or Pork Cacciatore in Crock Pot
photo by Annacia
- Ready In:
- 6hrs 30mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 celery ribs, chopped
- 1 green pepper, chopped
- 1 cup mushroom, chopped
- 1 carrot, chopped
- 1 cup olive, cut in half
- 3 lbs skinless chicken pieces
- 1 (28 ounce) can tomatoes, undrained
- 2 tablespoons tomato paste
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon liquid gravy browner
- 1⁄4 cup instant mashed potatoes
- pasta
directions
- Place all the ingredients in slow cooker except chicken and instant potatoes.
- Stir together to combine.
- Add chicken and push into in the juice.
- Cook at High for 5 hours or at Low for longer.
- When it is cooked remove some of the juice and mix with the instant potatoes.
- Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
- Serve on your choice of pasta.
- Sprinkle with freshly grated Parmesan cheese.
- If you are making it with pork, brown it before adding to other ingredients.
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Reviews
-
In truth, I couldn't call this creamy but that is absolutely fine by me. I'll admit to forgetting the potato flakes so mine was really thin but the flavor is grand. I love all the fresh veggies in it. I used veggie pasta with it. The 5 1/2 hrs in the crock pot on high yielded incredibly tender chicken and still firm veggies. I really love this healthy and tasty dish. Made for ZWT4.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!