Creamy Chicken on Linguine

Name: Creamy Chicken on Linguine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 500 g linguine; 680 g chicken breast fillets; 1 tablespoon olive oil; 20 g butter; 1 garlic clove, crushed; 150 g onions, chopped; 1 chicken stock cube, crumbled; 125 ml water; 300 ml cream; 6 green onions, chopped; 100 g pecorino cheese or 100 g romano cheese, grated

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Recipe by Galley Devil

Something I found in a magazine. 14 April, 2008: I've put in Romano cheese, but it's the same cheese as Pecorino. I just mentioned it in the listing since that's the name Pecorino Romano is most commonly known by worldwide. TY Beautiful BC for pointing that out.

READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

500

g linguine
680

g chicken breast fillets
1

tablespoon olive oil
20

g butter
1

garlic clove, crushed
150

g onions, chopped
1

chicken stock cube, crumbled
125

ml water
300

ml cream
6

green onions, chopped
100

g pecorino cheese or 100 g romano cheese, grated

DIRECTIONS

Heat oil, butter and garlic in a pan.
Add chicken and cook on both sides until tender.
Remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan).
To the same oil mixture add onion and cook, stirring, until onion is soft.
Add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
Add cream, green onions and cheese and stir until cheese melts.
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
Add the pasta and cook till just tender. Drain well.
Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.

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