Creamy Chicken on Linguine

Recipe by Galley Devil
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, butter and garlic in a pan.
  • Add chicken and cook on both sides until tender.
  • Remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan).
  • To the same oil mixture add onion and cook, stirring, until onion is soft.
  • Add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
  • Add cream, green onions and cheese and stir until cheese melts.
  • Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
  • Add the pasta and cook till just tender. Drain well.
  • Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.
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