Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 1 rotisserie-cooked chicken; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrot; 4 (14 ounce) cans low sodium chicken broth; 2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup; 2 teaspoons fines herbes; 2 cups egg noodles; salt and pepper

(2)

Recipe by Autuamnsprite

From Semi-homemade cooking 2 Tastes just like Campbell's Chunky Chicken Noodle Soup used to.

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READY IN: 3hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

rotisserie-cooked chicken
1

cup diced onion
1

cup diced celery
1

cup diced carrot
4

(14 ounce) cans low sodium chicken broth
2

(10 3/4 ounce) cans condensed cream of mushroom & garlic soup
2

teaspoons fines herbes
2

cups egg noodles
salt and pepper

DIRECTIONS

Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and pepper. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
When soup is done, stir in cooked egg noodles and heat through. Adjust seasonings and serve.

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