Creamy Chicken Noodle Soup

Recipe by Autuamnsprite
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rotisserie-cooked chicken
  • 1
    cup diced onion
  • 1
    cup diced celery
  • 1
    cup diced carrot
  • 4
    (14 ounce) cans low sodium chicken broth
  • 2
    (10 3/4 ounce) cans condensed cream of mushroom & garlic soup
  • 2
    teaspoons fines herbes
  • 2
    cups egg noodles
  • salt and pepper
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DIRECTIONS

  • Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and pepper. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
  • When soup is done, stir in cooked egg noodles and heat through. Adjust seasonings and serve.
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