Creamy Chicken 'n Rice Soup

Submitted by Marie

"This is one of my favorite quick chicken soups. Cooks in 15 minutes and you won't believe how good it is!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 tablespoon olive oil
• 3 boneless chicken thighs, cut fine
• 32 ounces low sodium chicken broth
• 2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted)
• 2 (8 7/8 ounce) packages Uncle Ben's Ready Rice, roasted chicken flavor
• 1⁄4 teaspoon pepper
• 1⁄2 lemon, juice of
• 4 baby carrots, grated
• 1 tablespoon chopped fresh parsley

directions

1. Heat a tablespoon of oil in pan and saute chicken til browned.
2. Add rest of ingredients and bring to a boil, stirring to break up rice.
3. Simmer for 15 minutes and enjoy!

Reviews

[Grammasgirl]

I loved this recipe Marie, it was so quick and easy. I pre-cook chicken and freeze it into 2 cup or 1 cup packets for easy quick meals, I precook and bag and freeze rice in 1 and 2 cup bags as well. So it made it that much faster. I used 2 cups pre cooked chicken... 2 cups precooked rice, and everything the same as your recipe. I used 1 tsp of dried parsley as that was all I had in the house. My family really enjoyed this one! Thank you!! :)