Creamy Chicken Macaroni Salad

"Lisa, who lives next door, gave me this recipe several years ago. This is really a delicious chicken salad. The red grapes and the brown in the sliced almonds will help to give it color and make it look more appealing, so do resist the temptation to used green grapes and/or blanched almonds. This is great as a potluck dish or as a meal on a hot day. As with any dish containing mayonnaise, please use caution and keep cool until serving. Keep any extras refrigerated for safety's sake. This is a meal for four very hungry people or as a side dish for over a dozen adults. Cooking time includes cooking the chicken and macaroni (at the same time) while cutting the grapes."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
9 cups
Serves:
12-15

ingredients

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directions

  • Cook elbow macaroni according to package directions. Drain.
  • In a small bowl, whip mayonnaise and 2 T sugar together. Taste for your preference on sweetness before adding the third tablespoon.
  • In a large bowl place chicken breasts, cut grapes, diced celery, sliced almonds and the macaroni. Toss ingredients together.
  • Add mayonnaise to the large bowl and stir to coat all ingredients.
  • Garnish with mandarin oranges.
  • Chill until time to serve.
  • May serve on individual plates that have been prepped with romaine leaves.

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Reviews

  1. Just made this for a quick dinner. It was o.k. but not sure if I would make it again. It was too sweet. Maybe I would like it better with just mayonaise, and no sugar. Also, I didn'd add the almonds because I don't like nuts mixed into things. Made for PAC Fall 2009
     
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