Creamy Chicken in Mushroom Sauce over Noodles

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces diced and cooked chicken
  • 1
    (16 ounce) bag of fat free egg noodles, cooked
  • 5
    tablespoons margarine, melted
  • 1
    cup diced red onion, sauteed
  • 12
    cup sliced mushrooms
  • 2
    (11 ounce) cans fat-free cream of mushroom soup
  • 1
    teaspoon minced roasted garlic
  • 1
    cup shredded fat-free swiss cheese
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DIRECTIONS

  • Preheat oven to 350°.
  • Place cooked and drained noodles in a large mixing bowl and add, cooked chicken, onions, mushrooms, melted butter, garlic and both cans of the mushroom soup--do not dilute.
  • Pour mixture into a 9x13 baking dish sprayed with a nonstick spray.
  • Add cheese to the top.
  • Cover with foil and bake for 30 minutes or until hot and bubbly.
  • Serve with a Fat free or low fat bread of your choice and maybe a Salad.
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