Creamy Chicken Hash

Recipe by Megohm
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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautée onions and carrots in oil over medium heat for about 5 minutes.
  • Add chicken and let it begin to brown.
  • Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
  • Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
  • Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
  • Enjoy!
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