Creamy Chicken Enchiladas With Red Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) can enchilada sauce
  • 2
    (8 ounce) packages of kraft Mexican blend cheese
  • 1
    (10 ounce) can cream of chicken soup
  • 2
    (1 ounce) packages mccormick taco seasoning
  • 1
    (12 ounce) can jalapeno peppers (optional)
  • 1
    (10 1/2 ounce) can chicken broth
Advertisement

DIRECTIONS

  • In medium Skillet put a little Veggie Oil in and Cook Chicken.
  • Shred Chicken and combine it with seasoning and Cream of Chicken cook in skillet for another 10 min on Medium.
  • Add 1 package of Cheese to Chicken and cook just enough to start melting.
  • Get baking dish and pour half of enchallada sauce so it just cover the bottom of the dish.
  • Take Chicken mixture and divide evenly in to your Tortilla shells.
  • Fold over and place seam at bottom of the dish.
  • Take the rest of the enchilada sauce and pour over the dish.
  • Take the other package of cheese and spread over dish.
  • This were you can top it with Jalapeno's if you wish.
  • Bake for 20 minutes at 350 just enough to melt cheese.
Advertisement