Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups cooked chicken, chopped; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup sour cream, divided; 1/2 cup green pepper, chopped; 1/2 cup red pepper, chopped; 2 cups tex-mex cheese, shredded; 1/4 cup fresh cilantro, chopped; 8 (6 inch) flour tortillas; 1 1/2 cups salsa

(2)

Recipe by rocket_j_dawg

Super easy and delicious recipe I got from our neighbor. I just added the peppers for texture and taste.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups cooked chicken, chopped
1

(10 3/4 ounce) can condensed cream of chicken soup
1

cup sour cream, divided
¹⁄₂

cup green pepper, chopped
¹⁄₂

cup red pepper, chopped
2

cups tex-mex cheese, shredded
¹⁄₄

cup fresh cilantro, chopped
8

(6 inch) flour tortillas
1 ¹⁄₂

cups salsa

DIRECTIONS

Preheat oven to 350°F Mix chicken, soup, green pepper, 1/2 cup of the sour cream, 1 cup of the cheese and 3 tablespoons of the cilantro until well blended.
Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in greased 13x9-inch baking dish. Top with the salsa and remaining cheese.
Bake 25 minute Sprinkle with remaining 1 tablespoons cilantro; top with the remaining 1/2 cup sour cream.

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