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Creamy Chicken & Dressing Casserole

Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Boil chicken with chopped onion and the bouillon cubes until tender.
  • Save the broth!
  • When done, remove chicken and shred or cut into bite size pieces.
  • Put into a 13x9-inch casserole dish.
  • Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.
  • Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.
  • Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).
  • Top with butter or margarine.
  • Bake at 350°F for 1 hour or until lightly brown.
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RECIPE MADE WITH LOVE BY

@Chef Eileen
Contributor
@Chef Eileen
Contributor
"Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great."
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  1. JohnsCutie
    It took me a lot longer to make this recipe than 1 1/2 hours. For the time involved, I thought it should have tasted a lot better. I added celery and boiled eggs to this, because we like them in dressing. This had a kind of mushy texture after baking 1 hour. Some of my family liked it, but some were like me and didn't.
    Reply
  2. Chef Eileen
    Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.
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