Creamy Chicken & Dressing Casserole

Recipe by Chef Eileen
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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken with chopped onion and the bouillon cubes until tender.
  • Save the broth!
  • When done, remove chicken and shred or cut into bite size pieces.
  • Put into a 13x9-inch casserole dish.
  • Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.
  • Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.
  • Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).
  • Top with butter or margarine.
  • Bake at 350°F for 1 hour or until lightly brown.
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