Creamy Chicken Casserole With Fingerling Potatoes

Recipe by jimjam63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Place pre-cooked chicken in large casserole dish.
  • Boil potatoes until just tender.
  • Saute celery and onions in 2 tbs butter until starting to soften, then add mushrooms until tender; splash white cooking and vinegar and cook another 2-3 minutes.
  • Steam Broccoli until tender; not soft!
  • In medium bowl mix together soup, sour cream and milk until well blended.
  • Drain potatoes and add to the chicken in dish.
  • Pour soup mixture evenly over chicken/potatoes.
  • Sprinkle sauted veggeis over that.
  • Add the broccoli, and then sprinkle the crackers over everything.
  • Melt remaining butter and drizzle over the crackers.
  • Finally, spread the cheese evenly over everything.
  • Put in center of oven uncovered for 20-25 minutes until soup mix is bubbling.
  • Let cool!
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