Creamy Chicken Casserole For A Crowd

Recipe by TGirl
READY IN: 50mins


  • 8
    cups cooked chicken, cubed
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 8
    ounces sour cream
  • 1
    cup butter-flavored cracker crumbs (about 25 crackers)
  • 2
    tablespoons butter, melted
  • 1
    teaspoon celery seed


  • Combine chicken, soup, and sour cream.
  • Spread into greased 13 x 9 inch baking dish.
  • Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
  • Bake at 350 degrees for 30 to 35 minutes or until bubbly.
  • OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
  • If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.