Creamy Chicken & Black Bean Enchiladas

Recipe by Coraniaid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add vegetable oil to skillet & heat on medium.
  • Add diced tomatoes with green chilis to pan along with 1/2 teaspoon garlic powder (2 cloves, chopped, fresh).
  • Stir & bring to a simmer. Allow to simmer ~5 minutes or until liquid decreases by half.
  • Cut cream cheese into pieces & stir into tomato mix.
  • Rinse & drain beans (if canned).
  • Add beans, corn, chicken & cumin to pan. Stir.
  • Add salt to taste.
  • Preheat oven to 350 degrees.
  • Scoop 1/2 cup chicken mix into tortilla.
  • Roll like a cigar & put into a 9"x13" baking dish seam down. Continue until pan is full.
  • Pour enchilada sauce over enchiladas.
  • Bake 30-40 minutes until sauce is bubbly & tortilla edges are crispy.
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